4 Fungi's Regenerative

The soil is where everything starts, returns, and begins anew.
Healthy food grown regeneratively nurtures the community around us
and the land beneath our feet.

Our Passions | Our Products

Fresh Mushrooms

Our fresh Lion’s Mane Mushrooms and Oyster Mushrooms are now available at Better Fresh Farms! We grow these beauties with loving care right here in Metter, GA, and even our growing substrate is locally sourced! Our mushrooms grow from the nutrients of our local soil and spent substrate goes directly back to that soil!

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All Y'All Lion's Mane Mushroom Jerky

This is the healthy snack with the guilty flavor you’ve been waiting for! Crafted from our very own Lion’s Mane Mushrooms and Creator’s Garden Honey, our first All Y’All Mushroom Jerky flavor is Korean BBQ. We’ve used only the best regenerative ingredients around, thanks to our involvement with the Big Food Redesign Challenge!

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Dried Lion's Mane Mushrooms

Boost the flavor profile and nutritional level of your meal and snack planning with our Dehydrated Lion's Mane Mushrooms! Known for their unique texture and earthy flavor, they make a tasty addition to soups, pastas, and more. Plus, they're shelf-stable and easy to rehydrate! This .5 ounce package of dried Lion’s Mane is great for meals, soups, snacks and more!

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Culinary Products

Farms are more productive than they know. But it’s hard to manage your own farming residuals when your primary focus is the quality of what you’re actually growing. That’s where we come in. We blend various local farm byproducts (much like Iron Chefs mix food ingredients), and in doing so we create value where there was once only waste.

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What circular means to us.

Maybe dust to dust is a little too heavy for a mushroom website, so let’s just say soil to soil is our passion.

Mushrooms are extraordinary decomposers (and builders too by the way!) and we started 4 Fungi’s Regenerative because we know our food systems can do a lot better than they’re doing now. We know humans are innovative enough to grow, prepare and distribute food in ways that nurture nature so she can keep nurturing us.

We surround ourselves with our partners. Not only do we create our own products with agricultural residuals that would otherwise take up valuable farmland and generate methane in the process, but our own byproducts are shared with our mighty composting pals who operate on the same property.

We’re so circular it’ll make you dizzy. Just you wait and see.